Lemon Cake

nice simple dessert or a coffee side plate
first of all you make the cake as written on the box.

let the cake cool and keep a side.

mix the whipped cream with 2 table spoons of rose water. if the cream does not contain vanilla, add a tea spoon of vanilla powder and mix well.

cut the lemon cake into this slices as in the picture, add a little whipped cream. you can either cut the lemon skin and decorate the plate or add a little lemon zest over the cream by grading the skin.

serve immediatly