Lemon Bars Deluxe
Extract from Make-Ahead Meals • By Better Homes and Gardens • Published by GMC Publications
About
Make-Ahead Meals
low-cal - feeds a crowd - quick
Lemon Bars Deluxe
Make ahead up to 12 hours
Prep: 20 minutes
Bake: 45 minutes at 350°F
Chill: 12 hours
Makes: 18 servings
Per serving: 184 cal., 9 g fat (5 g sat. fat), 55 mg chol., 66 mg sodium, 25 g carb., 0 g fiber, 3 g pro.
TIP
When preparing food to tote to a gathering you can’t beat the convenience of aluminum foil pans. Use them to bake in or simply to transport food and other items.
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Lotusburger favorited Lemon Bars Deluxe
11 Jan 12:47
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LoupLou added Lemon Bars Deluxe to baking
06 Jan 20:58
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PixieFey added Lemon Bars Deluxe to Recipes To Try
29 Dec 00:29
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Pamela F. favorited Lemon Bars Deluxe
19 Dec 07:06
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Emma H. favorited Lemon Bars Deluxe
19 Dec 01:33
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Houghton Mifflin Harcourt published her project Lemon Bars Deluxe
15 Dec 09:00
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Step 1
Preheat oven to 350°F. In a large bowl stir together 2 cups flour and 1/2 cup powdered sugar; add butter. Beat with an electric mixer on low to medium speed just until mixture begins to cling together. Press evenly onto the bottom of an ungreased 13×9×2-inch baking pan or 13 ½ × 9 ½ × 3-inch disposable foil pan. Bake about 25 minutes or until lightly browned.
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Step 2
Meanwhile, for filling, in a medium bowl combine eggs, granulated sugar, and lemon juice. Whisk in ¼ cup flour and the lemon peel. Pour evenly over baked layer.
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Step 3
Bake for 20 minutes or until edges begin to brown and center is set. Cool in pan on a wire rack. Cut into bars. Tightly cover bars in pan and chill overnight.
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Step 4
Sprinkle bars with additional powdered sugar and, if desired, crushed lemon drops.
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