About
Bow pasta with lemon, garlic, chilli, parmesan and basil!
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Cat Morley published her project Lemon & Garlic Zebra Farfalle
08 Jul 16:50
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Step 1Measure out the farfalle. I picked this gorgeous zebra farfalle at a local farm shop but you could use plain farfalle or try making your own.
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Step 2Grate the zest from the lemon into a bowl and season with plenty of black pepper.
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Step 3Heat a little olive oil in a pan and add the garlic, mixed herbs and chilli.
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Step 4Add the cooked pasta.
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Step 5Mix together and add the lemon zest.
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Step 6Dish up the pasta and squeeze over the lemon juice and drizzle with olive oil, balsamic vinegar
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Step 7Season, sprinkle with grated parmesan and top with a few fresh basil leaves.
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