About
Lavender & gin infused shortbread
Inspired by Shetland, this traditional Scottish shortbread is infused with Shetland Reel Ocean Sent Gin and fresh lavender for a sweet and floral treat.
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Carla B. favorited Lavender Shortbread
16 Dec 03:56
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Cheryl added Lavender Shortbread to Recipes
13 Mar 21:43
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PineconePrincess favorited Lavender Shortbread
13 Jun 02:49
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SilverSnake S. favorited Lavender Shortbread
07 Jun 19:04
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meg B. favorited Lavender Shortbread
30 May 11:37
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danieljossen favorited Lavender Shortbread
19 May 19:59
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Rikki S. added Lavender Shortbread to To-make list
16 May 04:32
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Jose G. added Lavender Shortbread to Baking
16 May 04:28
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Jose G. favorited Lavender Shortbread
16 May 04:28
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Emma H. favorited Lavender Shortbread
14 May 13:29
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Step 1Cream together the butter and sugar.
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Step 2Add the gin to the mix.
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Step 3Grind the lavender with a mortar and pestle until it becomes a fine powder.
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Step 4Mix the lavender into the dough.
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Step 5Scoop the dough out onto a floured surface.
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Step 6Roll the dough out until it's 1/2" thick and then cut into biscuits.
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Step 7Place on a lined baking tray and use a fork to press holes into the top of the biscuits.
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Step 8Bake for 20 minutes at 180'C.
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Step 9Sprinkle with sugar and top with a few sprigs of lavender before serving.
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