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A stunner cake that doesn't require cake decorating lessons!
The perfect cake for summer birthdays, potlucks, and parties of any kind. Lemon just screams summer, and this cake is light and sweet and so so good. My mother has been making this layer cake forever, and I decided to make it for Memorial Day weekend. In the spirit of sentimentality, I made this cake exactly as my mother does, which you'll see from the recipe is full of shortcuts. If you're feeling ambitious and don't have twelve other dishes to prep for your party, go nuts and make the lemon curd from scratch. Me? I skipped it. I did however, switch up the frosting, which my mom always makes with straight Crisco and lemon extract. This frosting turned out fantastic, but don't tell my mom.

Posted by jojobeandesigns from Wayne, New Jersey, United States • Published 13th June 2013 • See jojobeandesigns's 48 projects »

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Shantelle t. added La La La La Lemon Layer Cake to food!! 08 Dec 13:30
Laura H. favorited La La La La Lemon Layer Cake 14 Nov 13:27
Kaiulani W. favorited La La La La Lemon Layer Cake 10 Jul 00:50
Grimgirl101 favorited La La La La Lemon Layer Cake 20 Jun 21:42
Suzi T. favorited La La La La Lemon Layer Cake 14 Jun 12:25

Step 1
Preheat oven to 350 degrees. Grease two 9 inch cake pans.
Step 2
In a large bowl, sift Jiffy Mix and sugar.
Step 3
Add eggs, oil, milk, and lemon extract and beat for two minutes or until smooth.
Step 4
Pour into pans and bake for 30 minutes, or until the top is golden. Allow to cool for a few minutes in the pans before removing to cool completely on wire racks.
Step 5
For the frosting, beat butter and shortening until fluffy.
Step 6
Add sugar 1 cup at a time, beating to incorporate and scraping the bowl as needed.
Step 7
Once you have reached your desired sweetness and consistency (it is always less than a full pound for my taste!), add lemon juice, zest, cream, and salt. Taste and adjust if you'd like more lemon flavor, then beat until fluffy again, about 3-4 minutes.
Step 8
Slice each cake layer in half and place one on your cake plate.
Step 9
Top with 1/3 cup of prepared lemon filling, spreading from the center and leaving a 1/4 inch border.
Step 10
Top with another layer and repeat twice.
Step 11
Top with the fourth layer and frost. If you're like me and couldn't be bothered with real cake decorating, go with fresh flowers. They always look gorgeous!