Kulfi Stuffed Mango

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  Step 1

  Bring half a liter of milk to a boil. Reduce the heat to low and let the milk thicken reduce to half the quantity.

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  Step 2

  Keep stirring to prevent burning and keep scraping the sides.

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  Step 3

  Take 2 tbs of the hot milk in a bowl and add a few strands of saffron to it.

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  Step 4

  Keep it aside till it releases colour

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  Step 5

  Add a tin (400 ml) of condensed milk

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  Step 6

  Add 1/4 cup (more or less, as per taste) of sugar and dissolve.

  As the sugar dissolves the rabri becomes watery. Heat while stirring for another 10 min till you get the a thinner consistency as that of the condensed milk that you added.

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  Step 7

  Pound a handful of pistachios to coarse powder.

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  Step 8

  Dry roast the powder with a pinch of cardamom for 2-3 min.

  Let it cool.

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  Step 9

  Add 1 big tsp of cardamom powder to the rabri.

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  Step 10

  Add a spoon of rosewater essence.

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  Step 11

  Add the cooled pista powder and mix everything well. let the rabri cool.
  We have prepared a kesar pista kulfi. You can look up recipes for any other kulfi or buy a readymade kulfi mix. that will work too.

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  Step 12

  This is how you hollow out the mango and stuff the kulfi.

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