Kiwi Pie

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  Step 1

  - Prepare the dough : mix the flour, the salt, the butter and 125g sugar without malaxing it too much. - Make a ball with the paste and tleave to rest while making the filling
  - Combine the remaining whole eggs, the cream, the remaining sugar and the lemon juice.
  - Put the dough in a pie dish and cover with the cream.
  - Bake 30 to 35 min in a hot oven (thermostat 7/210 ° C).Decorate nicely with the kiwi slices.

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