Key Lime Fudge

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  Step 1

  Wash the limes, roll lightly on a table to help get the juice loose (optional), zest the limes on a zester or grater (I used a grater), cut in half and juice the limes.

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  Step 2

  On low heat (I heated mine on the 1 1/2 mark on my stove) melt the sweetened condensed milk and both packages of the white chocolate chips until smooth - it took 18 minutes on my stove.

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  Step 3

  Once smooth, turn off heat and add the lime juice and the lime zest; mix thoroughly.

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  Step 4

  Spray a pan - I used a 9x12, but if you wanted thicker pieces you could use a smaller pan or a larger pan (or more than one) if you wanted to have thinner pieces. Pour the fudge into the pan.

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  Step 5

  Crush up 1/2 cup or more of Cinnamon Toast Crunch or graham cracker topping (leftovers are fun to use as an ice cream topping).

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  Step 6

  Sprinkle topping on the fudge and let set until cool (I cooled my off in the refrigerator) and then cut into squares to serve.

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