Jumble Berry Galette

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Start my making your pastry, add the flour, icing sugar and a pinch of salt to a large mixing bowl. Add in the butter in cubes.
  With your hands, palms facing up, rub the butter and flour between your fingers, starting from the little finger to the thumb. Do tis until it resembles bread crumbs.

• Step 2

  Using a butter knife, add in the milk 1 tablespoon at a time until the dough just comes together. Using your hand form the dough into a rough ball and flatten a little to form a disc. Do not handle the dough too much, or knead it in anyway. Just bring it together and wrap in cling film and place in the fridge to rest. For 20-30 minutes or till you’re ready to make the tart.

• Step 3

  Preheat the oven to 180°C.

• Step 4

  Take your frozen berries from the freezer and combine with the vanilla and maple syrup, set aside.

• Step 5

  Take your pastry from the fridge and place between two sheets of baking paper. Using a rolling pin, roll out into a rough circle about 5mm thick.

• Step 6

  Slide the pastry and bottom sheet of paper onto a baking tray, I use a round pizza one but any will do.

• Step 7

  Remove the top sheet of paper. Spread the ground almonds onto the middle of the pastry and pile the berry mix on top. Leaving a 2 inch boarder.

• Step 8

  Fold the pastry up around the berries to encase them, being careful to patch any cracks around the edge, so as the juices don’t spill out during cooking, however it doesn’t matter to mush if this happens, it after all a rustic tart.

• Step 9

  Brush the milk on the pastry edge and press on the flaked almonds, you can also sprinkle a little extra coconut sugar or granulated brown sugar on the crust if like.

• Step 10

  Bake in the pre heated oven for about 30 minutes or until the berries are bubbling and crust is lightly golden and the almonds are starting to turn brown.

• Step 11

  Remove from the oven and let it rest for 5-10 minutes before serving with vegan cream, ice cream, custard, cream fraiche, or as it comes.

  The berries produce a lovely sauce, they are also nice and sharp due to currents, so ice cream works well if you have sweet tooth.

Comments

Leave your comment