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Cost: $ $ $ $ $

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Time: 40 mins

Beautiful, good for you, AND delicious - it's a triple threat!
This recipe was inspired by some fragrant pink pomelos that I found at my local farmer's market. You could easily substitute pink grapefruit if you can't get pomelos though. This slaw is crunchy, spicy and lightly sweet – perfectly refreshing for dinner on the patio this summer!

Posted by sevimel • Published 14th September 2013 • See sevimel's 7 projects »

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Summer O. favorited Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette 06 Oct 01:49
Emo Chick favorited Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette 10 Jan 19:49
Shantelle t. added Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette to food!! 08 Dec 06:56
shelly.anderson.547 added Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette to Food 15 Sep 03:51
shelly.anderson.547 favorited Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette 15 Sep 03:51
Emmyann07 added Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette to FOOD 14 Sep 17:01
Emmyann07 favorited Jicama, Radish, & Pomegranate Slaw With Pink Pomelo And Ginger Vinaigrette 14 Sep 17:00

Step 1
To make four servings you will need:

For the slaw

1 medium jicama
6-8 radishes
1 large carrot
1/2 cup pomegranate seeds
1/2 cup roughly chopped cilantro

For the vinaigrette:

1/2 cup canola oil
1 cup pomelo juice
(pink grapefruit will do)
2 Tbl rice wine vinegar
1 Tbl chopped ginger
kosher salt & pepper to taste
Step 2
Peel and cut the jicama and carrot into matchsticks. Julienne the radishes. Combine all the slaw ingredients into a medium sized bowl. Put all of the vinaigrette ingredients into a magic bullet or blender and blend until emulsified. (You can shake or whisk it instead if that’s your preference but make sure the ginger is well minced if you do.) Pour the dressing over the slaw and let it sit for half an hour before serving.