Jeffersonville Pie

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• Step 1

  Preheat the oven to 350°F (180°C).

• Step 2

  Roughly chop the pecans in a food processor, or by hand.

• Step 3

  Place the pie shell on a baking sheet lined with parchment paper.

• Step 4

  Spread the pecans over the bottom of the pie shell and set aside.

• Step 5

  Fill a medium saucepan halfway with water and bring to a simmer over medium-high heat.

• Step 6

  Place the butter in a medium, heatproof bowl and rest it on top of the saucepan of simmering water. Stir the butter occasionally until it is melted.

• Step 7

  Meanwhile, mix the granulated sugar, brown sugar, and salt in a small bowl until thoroughly combined.

• Step 8

  Remove the butter from the heat and work the sugar mixture into the butter with a spatula until the butter is well absorbed.

• Step 9

  Add the eggs one at a time, beating well after each addition.

• Step 10

  Whisk in the maple syrup.

• Step 11

  Place the bowl back on top of the saucepan of simmering water and heat, whisking constantly, until the maple syrup mixture reaches 140°F (60°C) on an instant-read thermometer.

• Step 12

  Pour through a fine-mesh strainer into the prepared pie shell, over the pecans.

• Step 13

  Bake for 50 to 60 minutes, until the pie is slightly puffed and the center is set.

• Step 14

  Cool to room temperature before slicing.

  After pie has cooled, stripe it with Chocolate Ganache.

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