About
Great for afternoon tea.
Tasty and easy recipe. Lovely to eat with tea.
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KMOM14 favorited Japanese Castella Cake 26 Jun 02:03
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Step 1
In a mixing bowl, crack the eggs, add the sugar and beat with an electric mixer on boiled water for 6-10 minutes. The size will double by 4 times. Add the honey to the egg mixture and mix for another minute.
Shift the flour into the mixture and then whisk the mixture until there are no clumps of flour. Do not over mix, this will lead to a flat cake.
Line some parchment paper in a tin and then pour the cake mixture into the tin. With a skewer remove any large air bubbles. -
Step 3
Serve with a cup of tea.