Jamaican Curried Banana Soup
Extract from Seasonal Soups • By Fraser Reid • Published by Kitchen Press
About
Seasonal Soups
Please trust us on this one – it's delicious! We like to serve it and let people guess what the ingredients are: they are so confused when you tell them it’s banana soup. The Scotch bonnet chilli pepper is optional, but it gives a real Caribbean kick.
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© 2024 Fraser Reid / Kitchen Press · Reproduced with permission.
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You Will Need
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Step 1
Heat a pot on a medium-low heat and add the oil or butter. Add the onion and garlic and fry for 5–10 minutes until soft.
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Step 2
Stir in the carrot, sweet potato and curry powder, giving everything a mix, and then put in the chopped bananas.
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Step 3
Pour in 1.2 litres of boiling water along with the crumbled stock cubes and the whole Scotch bonnet. Bring everything to the boil and then simmer for 15–20 minutes.
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Step 4
Remove the chilli pepper before blending everything together, and then season the soup well to taste.
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Kajal
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