About
Italian Pasta Salad
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- Jenn favorited Italian Pasta Salad 21 Jun 16:03
- Tiffanezep K. favorited Italian Pasta Salad 01 Apr 20:52
- Suzi T. favorited Italian Pasta Salad 07 Nov 22:30
- Jolanda added Italian Pasta Salad to Recepten 01 Nov 12:48
- Katy M. published her project Italian Pasta Salad 17 Jul 01:49
You Will Need
1 lbs
Tri-color
Pasta
1
15 oz Can
Cannellini Beans
, rinsed & drained
½
Yellow
Pepper
(diced)
½
Red Pepper
(diced)
½ pt
Of
Cherry Tomatoes
, halved
2 ¼ oz
Can of
Black Olives
, drained
Nutritional Yeast
for garnish (optional, but really adds to the recipe.)
Italian dressing:
1 tsp
Garlic Salt
1 tsp
Onion Powder
1 tsp
Sugar
1 ½ tsp
Oregano
1 tsp
Parsley
1/8 tsp
Celery Salt
1 pinch
Thyme
¼ tsp
Salt
¼ cup
White Vinegar
¼ cup
Canola Oil
¼ cup
Olive Oil
2 tbsp
Water
-
Step 1
Boil pasta according to the package directions.
-
Step 2
While the pasta is cooking chop all the veggies.
-
Step 3
Drain the pasta & rinse with cold water.
-
Step 4
Add the beans, peppers, tomatoes, & black olives.
-
Step 5
Add all of the Italian dressing ingredients in a small bowl & mix together
-
Step 6
Mix the dressing with the pasta & veggies.
-
Step 7
Refrigerate until cold.
-
Step 8
Garnish with extra salt & nutritional yeast.