Irish Soda Bread Without Buttermilk

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  Step 1

  In a sifter add Dry Ingredients
  Make a well in the center

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  Step 2

  pour in 1 1/2 cups water and apple cider vinegar in the same cup. Then pour in the well of bread.

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  Step 3

  Stir from middle outward in increasing circles until dough is soft and wet but not sticky. If it is sticky sprinkle flour, knead, until soft dough is formed

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  Step 4

  When mixed take dough on a floured surface, and with washed hands pat hard into a round ball. Pat down until dough is about 1 1/2 inches thick

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  Step 5

  Transfer onto greased cookie tray
  Cut a deep cross into top of loaf and prick the four corners.

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  Step 6

  Bake in the (pre-heated) oven for 15 minutes at 450 Degrees F, then turn down to 250 Degrees F for 30 minutes until cooked.

  If you doubt your ability. Pick up loaf and tap bottom should sound hallow :)

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  Step 7

  Brush with butter on top and allow to cool

  ENJOY!

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Lady Lish · London, Ontario, CA · 6 projects 3rd December 2012

Yes no buttermilk! i have a buttermilk recipe if you want it to be posted. the apple-cider vinegar mellows it a bit. a little less sour doughy. some people don't notice a difference at all, i do however. ts def a recipe if you have no access to buttermilk.

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Krista B. · Hydesville, California, US · 44 projects 27th November 2012

No buttermilk! it's insanity! lol. Yah you really just need the acid to make the soda activate, did the apple cider vinegar give it any kind of flavor...?

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Cat Morley · London, GB · 1432 projects 14th November 2012

Yum, I need to try this!

Lady Lish · London, Ontario, CA · 6 projects 18th November 2012

Its amazing with homemade soup and makes super tasty toast

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