Instant Pot Jalapeno Popper Mashed Potatoes

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Place the trivet in the bottom of the Instant Pot liner and pour in the 1 c. water.

  Prick each side of each potato with a fork so the steam can escape during cooking, then place the potatoes, whole, inside the Instant Pot. Close the lid and turn the knob to sealing.

• 

  Step 2

  Cook on High Pressure for 15 minutes, then do a 10 minute quick release (carefully turn the knob to venting after sitting for 10 minutes after cooking).

  Remove the potatoes to a large mixing bowl and begin mashing with a large fork or potato masher. Take out and discard any excess skin you don’t want in the potatoes. Stir in the 3/4 c. butter until it is melted, then add the heavy cream and salt.

• 

  Step 3

  In a small skillet or saucepan set over medium heat, melt the 2 TB of butter and saute the diced jalapenos 3-5 minutes. Add the cooked bacon and cream cheese and stir until it melts. Pour the entire mixture over the potatoes and mix well.

  Serve warm and enjoy!

Comments

Leave your comment