Hot Chocolate Fondant

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• Step 1

  Preheat oven to 160C.

• Step 2

  Butter two large ramekins, then dust with cocoa powder - shaking out any excess.

• Step 3

  Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.

• Step 4

  Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.

• Step 5

  Divide between ramekins and bake for 12 minutes.

• Step 6

  Turn out onto a plate and dust with icing sugar.

• Step 7

  Scoff the lot! You won't be able to resist.

Comments

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Rosie Riot · 3 projects 17th July 2008

I think normal sugar would be fine it might just be a bit gritty. And for anyone else egg yolk is the orange bit of the egg. ;

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anasta s. 15th July 2008

This is MY FAVORITE DESSERT!!!!!! Thank you SOOOOO much I've been vaguely looking for a good recipe...

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Rockin'Reptile 12th July 2008

nevermind the question about egg yolk - this smart girl found out she just could look it up in the dictionary ;)

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Rockin'Reptile 12th July 2008

this looks so delicious!
but i have two questions; what is egg yolk? can i use regular sugar instead of caster sugar?

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Rosie Riot · 3 projects 6th July 2008

Oh and I'd love to see everyone's versions!

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Rosie Riot · 3 projects 6th July 2008

Haha they are the best!

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Tosh · Melbourne, Victoria, AU · 11 projects 6th July 2008

*makes homers drooling sound* mmmm hot chocolate fondant.

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Gabrielle R. · 9 projects 6th July 2008

That looks delicious!

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Cat Morley · London, GB · 1432 projects 5th July 2008

Oh my, that looks amazingly delicious!

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Hatty · 3 projects 5th July 2008

Oh my word they look like the most tasty things ever! I'm def going to give these a try. Thank you so much for the recipe
xxx

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