Cut Out + Keep

Hot Chocolate Fondant

Delicious Hot Chocolate Melt in The Middle Puddings.

https://www.cutoutandkeep.net/projects/hot-chocolate-fondant • Posted by Rosie Riot

I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious. I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.

You will need

Project Budget
Cheap

Time

0 h 40

Difficulty

Nice & Simple
Medium dscf0085 1215268766 Medium dscf0093 1215269273 Medium dscf0084 1215269252 Medium dscf0088 1215269265

Description

I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious. I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.

Instructions

  1. Preheat oven to 160C.

  2. Butter two large ramekins, then dust with cocoa powder - shaking out any excess.

  3. Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.

  4. Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.

  5. Divide between ramekins and bake for 12 minutes.

  6. Turn out onto a plate and dust with icing sugar.

  7. Scoff the lot! You won't be able to resist.