About
Cure, dry and smoke your own salmon!
Smoking your own salmon is nice and simple, all you need is a smoking kit from Hot Smoked, some wood chips in any flavour you like, a side of salmon, brown sugar, sea salt and a nice mix of spices.
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Cat Morley published her project Hot Smoked Salmon
24 Nov 06:00
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Step 1Head to your local fishmonger and ask for a fresh side of salmon.
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Step 2Place a generous helping of peppercorns, pink peppercorns, star anise and spices in a mortar and pestle.
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Step 3Grind the spices to a fine dust.
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Step 4Mix together the brown sugar, spices and sea salt.
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Step 5Coat the salmon side in the salt and leave to dry out in the fridge overnight.
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Step 6Set up the smoking kit in a hooded BBQ and light the wood chips.
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Step 7Smoke the salmon for 10 hours and it's ready to serve and use in your recipes.
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