Hot And Sweet Cornflake Mix

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• 

  Step 1

  Take the dry cornflakes in a microwave safe bowl.
  Microwave till they puff up and become and crispy.

• 

  Step 2

  Microwave a little at a time and keep taking the bowl out and giving it regular tosses to avoid burning.

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  Step 3

  All done. Let it cool slightly.

• 

  Step 4

  Next microwave the cashews and the raisins (I used a combo of black and golden raisins) for 1 min.
  Alternatively: Dry roast them in a pan or roast with a drop of oil.

• 

  Step 5

  In a pan, heat oil.
  Add two springs of curry leaves.
  Turn off the heat as the leaves start to sputter.
  Add 2-3 tbsp ground paprika, 1 tspn turmeric powder, salt, a pich of asafoetidia and salt and sugar to taste.

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  Step 6

  Mix well and immediately pour it over the cornflakes. throw in the peanuts, cashews and raisins and toss well.
  
  Store in airtight container.

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Amisha P. · Milton Keynes, England, GB · 14 projects 20th February 2014

My mum makes this! it is such a good snack!

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