Homemade Vegan Sausage

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• Step 1

  Heat a skillet with 2 tbs. of olive oil. Sauté the onions, 1 cup mushrooms and 1 minced garlic until softened. Set aside and let cool.

• Step 2

  In a large bowl, add the 2 cups of cooked black-eyed peas and mash them up. You can use a fork or hands - you don't want a puree. Then add 1 tbs of tomato paste and quarter cup of nutritional yeast and half cup of rice flour and mix of paprika spice. Mix well.

• Step 3

  Sprinkle 1 tbs of xanthan gum over the mixture and incorporate it well.

• Step 4

  Add the cooled veggie mixture to the bowl and mix it into she dry ingredients. Add the Worcester sauce to the bowl and mix it all up well.

• Step 5

  Divide the mixture into 4 parts. Shape each part into a log. Wrap the logs individually in foil and steam them for 15 - 20 min.

• Step 6

  Let them cool. Then refrigerate for a few hours or overnight, if possible. This will help them firm up even more.

• Step 7

  When ready to use, unwrap and cook them however you desire.

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