About
Typically British homemade scones.
I've been making these for as long as I can remember and they taste amazing. When I made this batch, I ran out of self raising flour so they didn't rise as well.
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Cheshire x. favorited Homemade Scones
18 Sep 00:45
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Ana M. favorited Homemade Scones
28 Feb 03:47
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Gabby E. favorited Homemade Scones
09 Oct 15:36
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Step 1Preheat the oven to 220C/425F/Gas Mark 7. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the slightly softened butter and rub quickly into the flour, creating a fine breadcrumb consistency.
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Step 2Add the milk, a little at a time, working to a smooth dough. DO NOT USE ALL THE MILK AT ONE, YOU DON'T ALWAYS NEED IT ALL. Leave for 10-15 minutes. Roll on a lightly floured work surface until 2cm thick. Use a pastry cutter, but DO NOT twist the dough when cutting as the scones will rise uneven.
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Step 3Place the scones on a greased baking tray and dust with flour for a matt finish. Cook for 10-12 minutes until golden brown.
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Step 4Leave to cool down on a cooling tray but serve warm.
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Step 5Serve up and enjoy. They taste really good with jam and cream; typically British!
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i sprinkled some cinnamon on top of some just before baking... just lovely!
now eating them with some whipped cream:-P