About
Highlander Shortbread
The dough needs to chill for 30 mins.
You can add a little cinnamon to the Demerara sugar.
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Crafterella featured Highlander Shortbread
02 Sep 23:00
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Super Madcow published their project Highlander Shortbread
01 Sep 15:07
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Step 1Heat oven 180 degrees.
Cream butter & sugar together
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Step 2Sift in flour & corn flour.
Mix to distribute the butter.
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Step 3gently squeeze to form a dough.
Knead until smooth.
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Step 4Roll dough into a sausage shape (5cm diameter)
Cover in cling film.
Place in fridge for at least 30 mins.
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Step 5Roll the sausage in the Demerara sugar until completely coated.
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Step 6Cut into circles 1cm thick.
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Step 7Place on tray.
Bake for 10-15 mins until golden brown.
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Step 8Cool completely.
Serve.
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