Healthy Maple Almond Granola

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• Step 1

  Preheat oven to 300˚F (150˚C). Grease a 13 x 9-inch baking pan.

• Step 2

  In a medium saucepan over medium-low heat, combine maple syrup, honey, oil, cinnamon and nutmeg. Bring to a boil. Remove from heat; stir in vanilla. Stir in flaxseed meal, oats, almonds and coconut. Pour into prepared pan.

• Step 3

  Bake for 35–45 minutes or until golden brown, stirring every 15–20 minutes. Granola will crisp up when cooled. Add dark chocolate chips when granola is thoroughly cooled.

• Step 4

  This is great as a snack, or added to plain yogurt topped with fresh fruit and honey. I never seem to get sick of it, and it’s pretty good for you, too.

• Step 5

  Cool; store in an airtight container. 

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