About
a dessert for children and grown-ups
Who doesn't like rolled cakes ?
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campaspe favorited her project Hazelnut Rolled Cake
13 Jun 06:08
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campaspe published her project Hazelnut Rolled Cake
13 Jun 05:52
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Step 1
- Preheat the oven to 200 ° c (thermostat 6/7)
- Separate the egg whites from the yolks.
- Whip the egg whites until fluffy
- Beat the yolks with the sugar, the vanilla sugar and a pinch of salt until the mixture whitens. Add the flour. Mix well.
- Add the egg whites and mix, lifting the dough so as not to expel the air.
- Pour the dough into a 1 cm thick rectangle on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes, then turn the biscuit over on a slightly damp cloth. Cover with hazelnut dough and roll the cake
- Melt the chocolate in a bain-marie or in the microwave and pour it over the cake as decoration
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