Guinness Stout Cupcakes

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Your cupcake ingredients.

• 

  Step 2

  Melt your butter and beer on the stovetop over medium heat. Turn off the heat and whisk in cocoa powder and brown sugar. Let mixture cool.

• 

  Step 3

  In a bowl, mix flour, sugar, baking soda and salt until well combined. Using a hand mixer or stand mixer, combine flour mixture with stout mixture, eggs and sour cream.

• 

  Step 4

  Scoop batter into muffin tin lined with cupcake liners. Bake at 350°F for 20-25 minutes.

• 

  Step 5

  Allow to fully cool before you add the icing on top.

• 

  Step 6

  Icing ingredients.

• 

  Step 7

  Beat butter until light and fluffy. Slowly add icing sugar and mix on low until frosting has come together. Add Irish cream liqueur and mix until combined.

• 

  Step 8

  Frost all of your cupcakes or, in my case, half the cupcakes.

• 

  Step 9

  Then decorate as desired.

Comments

Leave your comment