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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

Grill some honey peaches.
Serves 4

This entire recipe takes five minutes, making it an ideal dessert for summertime and grilling season. Cut a peach in half, brush it with good honey, and grill for five minutes. Place a dollop of crème fraîche or Greek yogurt into the hot peach and you’ve got a simple summer treat.

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Step 1
Preheat the grill for medium direct heat, about 350 degrees F. Place a clean grill rack or basket on the grill and let it get hot for about 3 minutes.
Step 2
Bring a small pot of water to a simmer over high heat. Place the open jar of honey in the hot water and warm it until the honey becomes thin and pourable. Using a pastry brush or a grill brush, brush the skin side of the peaches with some of the honey. Place them on the hot grill, flesh-side down, cover, and cook for 2 minutes. Gently flip the peaches over so the skin side is down, and spoon a generous amount of honey into the peach cavities. Cover the grill and cook for another 3 minutes. The honey should caramelize on the peaches and the peach flesh should begin to turn a golden brown. The peaches should be slightly soft but not “cooked.”
Step 3
Place the peaches on a platter. Spoon a generous dollop of the crème fraîche into the cavity of each peach and drizzle the remaining honey on top.
Step 4
Variations
Sprinkle with chopped toasted pistachios, pine nuts, or your favorite nut.
Decorate the plate with edible flower blossoms.
Substitute ripe summer nectarines, plums, or apricots for the peaches.