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Breakfast Time!
Want a sweet treat for breakfast? Try this recipe for gluten and dairy free red velvet pancakes with cream cheese frosting.
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Fiona K published her project Gluten And Dairy Free Red Velvet Pancakes
18 Jun 09:00
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Step 1
Place the flour, cocoa powder, baking powder and sugar in a large bowl
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Step 2
Whisk in the egg, red dye and dairy free milk until you have a smooth batter
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Step 3
Heat a large shallow pan with a drizzle of oil over a medium heat
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Step 4
Make six pancakes from the batter and cook for a couple of minutes on each side
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Step 5
Make the drizzle by beating together the cream cheese, icing sugar and milk
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Step 6
Add more milk if you need the glaze to be runnier
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Step 7
Drizzle on top of the pancakes
