Gluten And Dairy Free Red Velvet Pancakes

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• Step 1

  Place the flour, cocoa powder, baking powder and sugar in a large bowl

• Step 2

  Whisk in the egg, red dye and dairy free milk until you have a smooth batter

• Step 3

  Heat a large shallow pan with a drizzle of oil over a medium heat

• Step 4

  Make six pancakes from the batter and cook for a couple of minutes on each side

• Step 5

  Make the drizzle by beating together the cream cheese, icing sugar and milk

• Step 6

  Add more milk if you need the glaze to be runnier

• Step 7

  Drizzle on top of the pancakes

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