Gingerbread Parfait

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Get a tall or fancy glass. Cut a piece of gingerbread that wil fit in the bottom. Try not to smudge the side of the glass too much when you put it in (though it'll tase good even if you do!

• 

  Step 2

  Next, put a layer (about as thick as the gingerbread) of the cannoli flling (see my posted recipe). Keep switching of layers.

• 

  Step 3

  Once the glass is full, get a spoon and dig in!

Comments

Leave your comment

Kepi · Los Angeles, California, US · 49 projects 22nd April 2009

Looks so good!

Reply

GreenLeaf · Essex, England, GB · 52 projects 30th August 2008

Looks delicious

Reply

Lipthink · Austin, Texas, US · 11 projects 23rd January 2008

Yummy, That's such a great idea for the leftover of cannoli filling.

Reply

Molliewobbles · Ann Arbor, Michigan, US · 7 projects 16th December 2007

Thanks for all the compliments!!!
I used soft gingerbread, not the cookies!

Reply

Greg B. · Brooklyn, New York, US · 2 projects 16th December 2007

That's just mouthwatering...

Reply

Heather P. 16th December 2007

should it be soft gingerbrad or hard? or does it make a differencs?

Reply

northernstar · Flateyri, Westfjords, IS · 35 projects 15th December 2007

That looks gorgeous and nummy!

I am so gonna try this recipe! thanks

Reply

Eien · Conyers, Georgia, US · 3 projects 15th December 2007

Oh that does look rather tasty!
Been a while since I had some ginger bread.

Reply

Molliewobbles · Ann Arbor, Michigan, US · 7 projects 15th December 2007

AAAk.....the saving killed me again! Can someone put the last step's picture as the main picture too?

Reply

Cat Morley · London, GB · 1432 projects 15th December 2007

Mmmm that looks really tasty!

Reply