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A boozy gin twist on the key lime pie.
This zesty take on the key lime pie is infused with Chilgrove Gin for an extra botanical twist.
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Rhona H. favorited Key Lime Gin Pie
16 Mar 22:20
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Emma H. favorited Key Lime Gin Pie
18 Aug 23:45
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Asherah Arts (formerly Lee Rose) added Key Lime Gin Pie to recipes
03 Aug 23:30
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ale_corason favorited Key Lime Gin Pie
02 Aug 00:59
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Cat Morley published her project Key Lime Gin Pie
25 Jul 06:00
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Step 1Crumble the digestive biscuits into your blender.
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Step 2Blitz into a nice crumbly mixture.
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Step 3Melt the butter and pout it into the blender.
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Step 4Grate in the zest from one of the limes and mix together.
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Step 5Press the crumbs into the bottom of a greased cake tin and bake at 200'c for 10 minutes.
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Step 6Pour the gin, condensed milk and, sugar into a bowl. Grate the zest from two of the limes into the mixture and the zest from third third into a bowl. Place the zest bowl in the fridge.
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Step 7Squeeze the juice from all four limes into the mixture and add the egg yolks.
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Step 8Whisk together until smooth.
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Step 9Place some parchment paper around the edges of your cake tin.
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Step 10Pour the cream mixture on top of the biscuit base and smooth off the top with a spatula.
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Step 11Bake for 25 minutes at 180'C.
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Step 12Chill in the fridge until cool and serve with the remaining zest.
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