About
Boo! Creepy Icing.
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jessica.boulanger.10 favorited Ghost Cupcakes
14 Jul 05:52
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Angel C. favorited Ghost Cupcakes
06 May 22:30
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Kim favorited Ghost Cupcakes
26 Jan 22:49
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Flo Di favorited Ghost Cupcakes
28 Nov 08:27
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karmy_2683 favorited Ghost Cupcakes
20 Jul 02:49
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Step 1Mix together the flour, sugar, baking powder and salt.
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Step 2In a separate bowl, mix together the milk, eggs, melted butter and vanilla essence.
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Step 3Combine the flour mixture with the wet mixtute and fold together.
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Step 4Place the mixture in to cupcake cases or cupcake molds. (I used tiny molds to make more bite-sized ghosts).
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Step 5Bake in an oven at 350"C for 30 minutes until baked through.
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Step 6Take two cupcakes and cut off the bumpy tops, so that the cupcakes have a nice flat top.
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Step 7Spread some jelly sauce, jam or whatever filling you like on the top of one of the cupcakes.
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Step 8Place the second cupcake on top of the first, making sure that it's stuck nicely together by the sauce.
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Step 9Roll out some white roll icing so that it's about half a centimeter thick.
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Step 10Cut out a large round circle, large enough to cover the cupcakes.
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Step 11Place the circle over the cupcakes and pinch at the edges, so that it creates a fold and looks similar to a sheet.
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Step 12To make some black icing, to use for eyes and a mouth. Roll together a lump of icing with a couple drops of black food colouring. If the icing becomes to sticky to mold, sprinkle on some icing sugar until it becomes the desired consistency. Add eyes and mouths to your ghosts. Happy Halloween!
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