Garlic Rosemary Madeleines

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• Step 1

  Preheat the oven to 425 F. Grease the madeleine pan well with oil.

  Take them out of the oven and carefully flip the madeleines (for the other side to get some browning) and let the

• Step 2

  Mix all the ingredients together in a food processor and pulse only until combined. You can also use a hand mixer or a stand mixer to combine all the ingredients. The batter should be thick.

• Step 3

  Spoon the batter into a madeleine pan or a mini muffin pan if you don’t have a madeleine pan.

• Step 4

  Bake this for about 9-11 minutes at 425 F.

• Step 5

  Take them out of the oven and carefully flip the madeleines (for the other side to get some browning) and let them cool in the pan for about 5-7 minutes. Serve warm and enjoy!

• Step 6

  Notes

  1. Feel free to use the kind of cheese you like. The original recipe only used parmesan but we added a bit of parmesan and havarti and it worked perfectly well.

  2. Once baked, the top side of the madeleines may look slightly wrinkle-y but don't worry about that, it tastes as good!

  3. If you don't have a madeleine pan, you could use a mini muffin pan. Ideally not a regular muffin pan otherwise the end product may be too dense.

  4. Feel free to double the recipe if you fancy more or if you have lots of mouths to feed!

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