Garlic Pancetta Pasta

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• Step 1

  Cook the pasta per the instructions on the packet
  Place the pancetta, onion and garlic in a shallow pan over a medium heat

• Step 2

  Saute for 5 minutes or until golden
  Pour in the chicken stock and simmer for 5 minutes

• Step 3

  Whisk the egss, parsley and cheese together
  Add the cooked pasta and egg mix into the pan and stir until well combined

• Step 4

  Cook for a couple of minutes
  Serve with some extra parsley and dairy free cheese

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