About
DIY you own gourmet condiment!
This is becoming common in upscale deli sandwiches and a major retailer even now makes "Garlic Mayonnaise" but you can DIY your own with version quick and easy at a lower price.
This makes 1/2 cup finished garlic mayo. I like to use it to dip my fries as well as use on a sandwich.
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Jasinta M. added Garlic Mayo to Dinner Time
30 Mar 23:47
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Fruitmuni favorited Garlic Mayo
04 Mar 20:10
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cristinakilljoyway favorited Garlic Mayo
15 Jan 15:23
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Swindler A. favorited Garlic Mayo
07 Dec 13:15
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Penny F. favorited Garlic Mayo
28 Jun 08:54
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Step 1Depending on how "garlicy" you like your mayo determines how much garlic you want to add - for a subtle flavor stick with the 1/2 tsp garlic and 1/4 tsp lemon juice.
* 1/2 cup mayonnaise (I used commercially prepared from a jar)
* 1/2 - 1 tsp minced garlic (or 1-2 cloves fresh chopped up, depending on size of clove)
* 1/4 - 1/2 tsp lemon juice (I used RealLemon from a bottle - use fresh if on hand) -
Step 2Add the minced garlic
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Step 3Add 1/4 to 1/2 tsp of lemon juice on top of the garlic. Stir together and refrigerate at least two hours before serving to allow the flavor of the garlic to meld with the mayo. Keep up from 7 to 10 days in the fridge.
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