Fruity Breakfast Omelette
Extract from Cook. Eat. Love. • By Fearne Cotton • Published by Orion Books
About
Cook. Eat. Love.
I have a very sweet tooth, so any opportunity to make a
meal sweet I will. This sweet omelette is essentially a pancake
without the flour. It’s light and fluffy yet is a huge hit of protein
which will give you boundless energy throughout the morning.
The fruit offers some wonderful vitamins and nutrients and
boosts this dish’s sweet, heavenly flavour. I love to cook this
at weekends and enjoy it whilst the kids are creating chaos
nearby.
MAKES 2 OMELETTES
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JadeSucksAtLife favorited Fruity Breakfast Omelette
03 Mar 15:21
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Emma H. favorited Fruity Breakfast Omelette
20 Sep 21:18
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Orion Books published her project Fruity Breakfast Omelette
07 Jul 09:00
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Step 1
In a large bowl mix together the banana and cinnamon.
Beat in the eggs until thoroughly combined, then stir in
the blueberries. -
Step 2
Put half the coconut oil in a non-stick pan and place over
a medium–low heat. Once the coconut oil is hot, but not
smoking, add half the egg mixture and spread out to cover
the base of the pan. As the egg begins to set, drag the sides
of the omelette towards the centre of the pan and allow
the raw egg to fill in any gaps. -
Step 3
When the egg is completely cooked through, fold it in
half and slide it on to a plate. Repeat with the remaining
egg mixture. -
Step 4
To serve, combine the maple syrup or honey and almond
butter and drizzle over the pancakes. Top with more
blueberries and a dusting of cinnamon.
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