About
Wonderful Beer-Battered Fried Pickles
Sorry for the lack of pictures.
I know this calls for beer, but you really can't taste it, and all the alcohol cooks out, so these are safe for the young-uns.
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Kimya J. favorited Fried Pickles
28 Apr 03:35
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14 Jun 16:02
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Emo Chick favorited Fried Pickles
11 Jan 23:38
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leksee.swenson favorited Fried Pickles
26 Jul 05:17
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Minimax added Fried Pickles to Food
07 Jun 15:49
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SALLYANN M. added Fried Pickles to appetizers
26 May 22:51
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SALLYANN M. favorited Fried Pickles
26 May 22:50
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Jolanda added Fried Pickles to Recepten
12 Apr 22:03
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clara.cordovacepeda favorited Fried Pickles
04 Apr 02:15
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wendy.askew1969 favorited Fried Pickles
04 Apr 01:34
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Step 1
Pour enough vegetable oil into a skillet to come up the sides about 3/4" and heat it up on the stove.
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Step 2
Whisk together the eggs and beer.
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Step 3
Slowly add flour to the eggy beer. You may need more or less than I've said. Make it a little thick. Batter-like.
Add salt and pepper to taste.
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Step 4
Dredge your pickle slices in the batter with tongs and carefully place them in the hot oil. I did between five and eight at a time.
Turn them after about a minute. Let them sit another minute (totaling 2 minutes cooking time per slice), and then take them out and place them on a paper towel or other grease-sucking object.
Ta-da! You've got some fried pickles! These lasted all of about ten minutes at my house.
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