Fresh Apple Cake

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  Step 1

  Preheat oven to 350 degrees.

  The original recipe called for peeling and dicing the apples, I chose not to peel mine. I used an apple corer then diced into small bite sized pieces. I ended up using 4 medium apples to get 3 cups.

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  Step 2

  Add the 2 TBSP of sugar to the diced apples.

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  Step 3

  Add 2 tsp. of cinnamon

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  Step 4

  Toss the apples, sugar and cinnamon together until well coated.

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  Step 5

  In a separate large mixing bowl measure out 3 cups of flour.

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  Step 6

  Add 3 tsp. baking powder to the flour.

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  Step 7

  Add 1/2 tsp salt to flour and baking powder.

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  Step 8

  In a separate mixing bowl, add 1 cup sugar.

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  Step 9

  Add 1/2 cup brown sugar to the white sugar.

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  Step 10

  Slowly add the 1 cup of oil (I used canola oil) and mix together until completely blended.

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  Step 11

  Add the vanilla to the mixture

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  Step 12

  Add the eggs, one at a time, blending throughly.

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  Step 13

  Add the 2 1/2 tsp. of vanilla to the sugar and eggs.

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  Step 14

  Add the sugar mixture to the flour mixture slowly and mix together until completely blended.

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  Step 15

  Add the apple mixture to the flour and sugar mixture and mix together until well mixed.

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  Step 16

  The original recipe called for using a bundt pan. I don't have one so I used a flan pan and a baking dish. Coat the pans with a non-stick cooking spray.

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  Step 17

  Pour the batter into the pans.

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  Step 18

  As I used two smaller pans instead of a bundt pan, I only baked the cakes for 25 minutes. For a bundt pan the recipe indicates 55 minutes. Bake until the cake springs up in the center when touched, or use a toothpick and it is done when the pick comes out clean.

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  Step 19

  To make the glaze, mix the frosting, cinnamon and milk in a bowl and drizzle over the top of the cake(s).

Comments

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Knotsu · 11 projects 30th January 2012

Thanks!! I tried this recipe and it came out well! Its sooo yummy! My grandma loves it too! XD Though I would add something more to the apples, just so they can pop more, when you bite into them ^__^

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Sara · Cummington, Massachusetts, US · 10 projects 11th October 2010

I'm trying it out, but i realized that step 11 is repeated in step 13, only step 13 has the measurements for how much vanilla you need to add, but I'm excited to see how it came out

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Rae Rae The Jet Plane · Los Angeles, California, US · 1 project 22nd December 2009

A lot of the ingredients are missing the portion. This cake sounds delicious and I would love to make it.

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