French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting

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• Step 1

  Cupcakes:

  Preheat oven to 350 degrees F. Heat the buttermilk until it JUST simmers.

• Step 2

  Remove from heat and add the vanilla pod. Set aside.

• Step 3

  Beat butter and sugar on high until light and fluffy.

• Step 4

  Add eggs and egg yolks one at a time, beat thoroughly after each addition.

• Step 5

  Blend flour, baking powder, salt, and baking soda, in a bowl.

• Step 6

  Cut open vanilla pod and scrape out seeds into the buttermilk. Add vanilla extract.

• Step 7

  Add 1/3 of the flour mixture to the butter mixture and beat on low until mixed. Add 1/2 of buttermilk mixture and mix. Continue to alternate the flour and buttermilk, ending with the flour.

• Step 8

  Scoop into cupcake papers about 3/4 full. bake for 18-20 minutes. Let cool while making frosting.

• Step 9

  Icing:

  Beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.

• Step 10

  Mix in the confectioners sugar until smooth.

• Step 11

  Beat in the flour and salt.

• Step 12

  Mix in the milk and vanilla extract until smooth and combined.

• Step 13

  Frost cupcakes, sprinkle on mini chocolate chips and enjoy!

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