About
Not a healthy desert, but who wants their desert to be healthy?
Makes 24 cupcakes.
You can replace 2 T of the buttermilk with vanilla brandy for a deeper flavor.
Ingredients up until the vanilla bean are for the cake, everything after is for the icing.
I don't have a mixture and was just able to use forks and spoons to mix everything and it turned out fine.
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Cheychey favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting
30 Jun 17:54
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hnnnngfinnick favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting
16 Feb 12:34
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Gigi B. added French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting to food
11 Feb 20:37
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dametra.navarro favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting
05 Dec 16:31
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Megan S. favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting
04 Dec 03:41
- Xx13.CrowsxX favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting 18 Nov 22:47
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Lauren H. favorited French Vanilla Cupcakes With Chocolate Chip Cookie Dough Frosting
17 Nov 18:04
You Will Need
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Step 1
Cupcakes:
Preheat oven to 350 degrees F. Heat the buttermilk until it JUST simmers.
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Step 2
Remove from heat and add the vanilla pod. Set aside.
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Step 3
Beat butter and sugar on high until light and fluffy.
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Step 4
Add eggs and egg yolks one at a time, beat thoroughly after each addition.
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Step 5
Blend flour, baking powder, salt, and baking soda, in a bowl.
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Step 6
Cut open vanilla pod and scrape out seeds into the buttermilk. Add vanilla extract.
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Step 7
Add 1/3 of the flour mixture to the butter mixture and beat on low until mixed. Add 1/2 of buttermilk mixture and mix. Continue to alternate the flour and buttermilk, ending with the flour.
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Step 8
Scoop into cupcake papers about 3/4 full. bake for 18-20 minutes. Let cool while making frosting.
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Step 9
Icing:
Beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.
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Step 10
Mix in the confectioners sugar until smooth.
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Step 11
Beat in the flour and salt.
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Step 12
Mix in the milk and vanilla extract until smooth and combined.
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Step 13
Frost cupcakes, sprinkle on mini chocolate chips and enjoy!
