About
cakes too good to save for breakfast
This is my dad’s recipe for pancakes. He’s made them for me every time I do something special and on random days too. They’re the best tasting breakfast cakes you have and will ever taste. I stake my entire reputation that you will enjoy these pancakes. I could circulate a petition of everyone who agrees with me on this point, but the list would be too long to be worth the effort.
They taste much much better than Bisquick.
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Helen S. favorited Fluffiest Pancakes
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Step 1Mix the eggs, oil, and milk in a bowl until fluffy with the whisk in a bowl. The eggs should be totally blended in. This is the key to the fluff so be sure to whisk really well. (Whisk it. Whisk it good.)
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Step 2
Mix the flour, baking powder and sugar in a separate bowl until blended.
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Step 3Pour the wet bowl into the dry. Mix with the whisk. Be sure to fluff again! It’s okay if there are a few small lumps of dry mix, but try to get it all worked in.
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Step 4
Pour by the 1/3 cup onto medium hot griddle/frying pan. This is the hardest part because the pan cannot be too hot. If you have a gas burner like me, it is really difficult to keep the temperature low. But this is essential. Otherwise, you’ll get burnt cakes with raw centers. Disgusting.
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Step 5
Flip the pancake when when the top looks really bubbly. It is about two minutes. The second side doesn’t cook nearly so long (less than a minute).
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Step 6Eat as many as you can before you get sick.
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i just know them from some films (like 'matilda') i saw... i ll try them
x
U make them soooo perfect and they look gud!!!
I tryed and......um......yeah the pancakes turned out looking evil heeheehee