Flour's Famous Banana Bread

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  Step 1

  Line the bottom of the baking pan with parchment paper. I used a 9x9 cake pan instead of a bread pan to be able to get more servings by cutting the loaf in half and then into slices.

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  Step 2

  To toast the walnuts, put on a cookie sheet or baking dish and toast for 8-10 minutes while you are combining the other ingredients.

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  Step 3

  Sift together the flour, Baking Soda, Cinnamon and salt in a large bowl.

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  Step 4

  In another large bowl, use a mixer beat sugar and eggs (with a whisk attachment if you have one) until light and fluffy, about 10 minutes. Yes, 10 minutes.

  Then mix in the oil, mashed bananas, sour cream and vanilla

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  Step 5

  The original recipe advises to fold dry ingredients and nuts into the above, but I didn't think my bowl was big enough so I slowly mixed the wet ingredients into the dry one instead.

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  Step 6

  Pour the mixture into the baking dish with the parchment lining the bottom and bake for 45 minutes to 1 hour. Using the 9x9 pan, it took 1 hour in my oven before it was done in the center.

  Allow to cool and cut into slices. If using a 9x9 pan, cut down the middle and into slices:)

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