Faux Loaf (As We Call It, "Floaf")

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• Step 1

  Preheat oven to 350'

  In a large bowl, mix together:

  16 oz container of cottage cheese
  1 cup walnuts, finely chopped
  1 to 2 cups french fried onions, crushed
  4 eggs, beaten
  1/4 cup olive oil
  1 sleeve of saltine crackers, crushed
  salt, pepper, garlic, to taste

• Step 2

  After everything is mixed up really well, prepare a loaf pan with a little olive oil or spray or butter, etc.
  Bake for 50 minutes and serve as you would meat loaf.

  This tastes especially good with steak sauce!

  The next time I make this, I think I'm going to try adding a cup of shredded cheddar to the mix; or maybe I'll used cheddar flavored french fried onions.

  Regardless, Floaf is yummy nummy-licious!!

Comments

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Jess J. · Tacoma, Washington, US 26th August 2010

I'm eating this... NOW,
made with Ritz,
and it's AMAZING. O_O"

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Anita B. · Louisville, Kentucky, US · 3 projects 28th February 2010

I made Floaf for dinner this evening and wouldn't you know it, I was out of saltines. What to do, what to do? I used 2 cups of Pepperidge Farms stuffing mix and the Floaf was delicious! Very savory and actually a little more "meat-loafy"

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