Easy Mozzerella Sticks

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• Step 1

  First gather your ingredients:
  *8 mozzarella cheese sticks or vegan cheese sticks. (or 4 sticks sliced in half)
  *1/2 cup bread crumbs
  *1/2 cup flour
  *1/4 cup soymilk
  *Egg alternative (2 eggs)
  *Oil

• 

  Step 2

  First things first unwrap you cheese sticks. Put you bread crumbs and flour in 2 SEPARATE shallow bowls or pie pans.

  Now is the time to heat your oil (1 inch) in a wok or saucepan with large brim to med. heat.

• Step 3

  Mix together your egg alternative equivalent of 2 eggs and the 1/4 soymilk. Put this into a shallow bowl.

• 

  Step 4

  Now the fun part!
  Take a cheese stick and dip it into the egg + milk mixture, allow the excess liquid to drip off and immediately put the cheese stick into your flour bowl. Roll the cheese stick around until it is completely covered in flour. Now Dip it in the egg + milk mixture AGAIN this time you roll it in the breadcrumbs.

  (To make thinner cheese sticks slice in half prior to dipping.)

• 

  Step 5

  Once your cheese stick is covered in the following order
  (egg+milk, flour, egg+milk, breadcrumbs) place the stick in the hot oil.

  Be sure to lay the stick down away from you, this will ensure you don't get splattered with hot oil. (very painful)

• Step 6

  Once your sticks are golden brown or the cheese begins melting through remove from oil. If you have paper towels blot the extra grease away.

  Enjoy~

  If you would like some marinara sauce to dip your sticks in you can use spaghetti sauce or process/grind a can of Italian tomatoes.

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Posted by

sweetsundae0

Comments

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Dana B. · 55 projects 27th September 2012

Now I just have to find vegan cheese sticks to use.

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Penny F. · North Bay, Ontario, CA · 19 projects 15th March 2012

I'm going to have to try this! I LOVE these but they are expensive in the restaurant and less for what you pay for!

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sweetsundae0 · Ajax, Ontario, CA · 50 projects 4th November 2011

okay, just made this with my boyfriend and it turned out SO GOOD! Likke yum! I can't believe how fast and easy it was to make. Thank you for posting this.

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sweetsundae0 · Ajax, Ontario, CA · 50 projects 25th October 2011

Mmmmm... I'm definitely giving this a try!

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Tina T. · 25 projects 3rd September 2011

I'm definitely trying this...they look yummy and much cheaper then buying them as an appetizer as my dd is prone to do!

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Kenadie Doesnt Love Hiim..(: · O'Fallon, Illinois, US · 3 projects 30th April 2011

just made them.(: super good i used panko bread crumbs instead to make them crispier. only problem is they dont coat as well. still very good

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Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects 4th March 2011

WOW-Thanks everyone for the favs! Love to see your versions!

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Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects 28th February 2011

Thanks for the tip, I personally prefer my cheese stick restaurant style, all gooey and amazing inside.

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Laura I. · Trees, Louisiana, US · 3 projects 28th February 2011

TIP: make sure to freeze the mozzarella sticks at least 8hrs prior to frying to prevent the mozzarella sticks from melting. Buen Provecho <3

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Claire J · Prestatyn, Wales, GB · 97 projects 20th February 2011

i think i shall try these with jalapenos in with it

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