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Easter Egg Bars Easy to make.
This is quite festive with the addition of mini eggs.
Combine the biscuits, coconut, butter & condensed milk.
Stir together.
Chop the chocolate eggs up.
Add the eggs & stir through.
Press into a tin.
Pour over the melted chocolate.
Press some more chocolate eggs into the top.
Leave to set.
Cut into bars.
Serve.
Cook along with #CookingSuperstar Stéphanie Bugosen