Dulce De Leche French Toast

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• Step 1

  In a small mixing bowl, whisk together cinnamon and sugar. Add the eggs, milk, and vanilla extract and whisk. Transfer mixture to a shallow container (I used a pie plate). Set aside.

• Step 2

  Heat a skillet over medium heat. Add butter and allow it to melt.

• Step 3

  Once butter has melted, dip both sides of bread in the egg mixture. Transfer bread slice to heated skillet. Cook until bread slice is golden brown on each side.

• Step 4

  To make dulce de leche drizzleable, transfer dulce de leche to a microwave safe bowl and microwave in 10-15 second increments, stirring between each increment, until dulce de leche has loosened and is drizzleable.

• Step 5

  To serve, dust French toast with powdered sugar, drizzle with 1 tablespoon of dulce de leche, and top with whipped cream.

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