Drums Of Heaven , Chinese Style!

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  Step 1

  For marination:
  # Soy sauce 1 tblspn
  # Chilli sauce 1 tspn
  # Paprika 2 tspns or as per your spice preference
  # Ginger-garlic paste 1 tblspn

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  Step 2

  Add all the above + salt into a box or ziplock

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  Step 3

  Mix well

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  Step 4

  Add the wings and toss well so that they are well coated in the marinade.

  Let it marinade for 4-6 hrs in the fridge

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  Step 5

  Break egg in a bowl and beat it.

  Take the cornflour in another bowl or plate

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  Step 6

  Dip the wings, one at a time, first in the egg...

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  Step 7

  ... and then in the cornflour. coat well

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  Step 8

  Do this with all the wings and...

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  Step 9

  .. deep fry, first on low heat and then on medium heat.
  
  Let the oil drain on paper towels

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  Step 10

  Meanwhile, heat oil in a pan. Add the ginger garlic scallions and bird eye chilli. Toss for half a minute.

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  Step 11

  Now, add all the sauces sugar and salt if required.

  Check the taste. Add 1-2 tspns of water to get the desired consistency.
  
  Let it simmer for a minute.

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  Step 12

  Now add all the fried wings into the sauce.

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  Step 13

  Toss to coat well

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  Step 14

  Garnish with the scallion greens and serve with your favourite sauce!

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