Diy Jarred Gift Chocolate Cherry Oat Scones

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  Step 1

  TO MAKE GIFT JARS:
  Add 1 1/2 C all-purpose flour to the jar.

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  Step 2

  Then 1 Tbsp of baking powder.

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  Step 3

  And 1/4 tsp salt.

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  Step 4

  Quickly slide the jar back and forth on the table to pat down the ingredients with vibration. Going forward you’ll continue to do this after you add each ingredient.

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  Step 5

  Add 1 1/4 C old-fashioned oats to the jar and then quickly slide the jar back and forth on the table.

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  Step 6

  Sprinkle in 3/4 C finely chopped dried cherries, and then vibrate the jar again.

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  Step 7

  Add 1/4 C sugar, and then shake the jar back and forth on the table.

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  Step 8

  Finally, add the chocolate chips.

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  Step 9

  Using a spoon or a small mallet, gently pat down the ingredients.

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  Step 10

  Fill any of the remaining headspace with a ball of plastic wrap so that it's a tight fit in the jar.

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  Step 11

  Cut-out a 5”x5” swatch of a favorite material and close it between the jar’s lid and ring.

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  Step 12

  Using ribbon or yarn, tie the directions card to the jar.

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  Step 13

  TO BAKE:
  Combine jarred ingredients in a medium mixing bowl, breaking apart cherries with your fingers as needed.

• Step 14

  Stir in 1/2 C (1 stick) melted butter, 1/3 C milk or buttermilk, and 1 egg beaten.

• Step 15

  Spread the dough out into a rectangle that is about 1/3 inch thick and then cut into 12 triangle shapes. Spread the triangles out on a cookie sheet and bake in a 350ºF oven for 16-18 minutes.

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