Prepare Crunchy Nimokpara

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  Step 1

  To make the dough you'll need- all purpose flour, cooking oil (I used soybean oil), a pinch of salt (for taste) and baking powder (check the ingredients step for amount).

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  Step 2

  Mix all the ingredients together. Add water to make dough. Knead the dough very well. Keep kneading until the dough is smooth.

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  Step 3

  Add half tea spoon of nigella seeds to the dough and knead the dough very well until the nigella seeds are mixed well.

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  Step 4

  Make a smooth ball and roll it into a roti bread.

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  Step 5

  Cut the roti bread into thin (1 inch width) slices and then again cut the slices diagonally into small pieces as shown in the picture of this step.

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  Step 6

  Add oil to a frying pan and heat oil in high heat. After the oil heats bring the heat down to medium. Fry the pieces evenly on all sides and until they're brown. Use a slotted spoon to take them out of the oil.
  Enjoy!

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