Dim Sum Custard Tarts

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• 

  Step 1

  Whisk together the flour, sugar, shortening, salt, egg and water in a bowl.

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  Step 2

  Knead together into a dough, wrap in cling film and pop in the freezer for 20 minutes.

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  Step 3

  Crumble together the butter, shortening and flour.

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  Step 4

  Knead into a dough balls.

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  Step 5

  Flatten into a small square, wrap in cling film and freeze for 20 minutes.

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  Step 6

  Roll out the dough into a large rectangle.

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  Step 7

  Place the butter dough in the middle.

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  Step 8

  Wrap the dough around the butter dough, knead and roll into a small rectangle. Wrap in cling film and chill for another 20 minutes.

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  Step 9

  Heat the sugar, soy in a sauce pan for 10 minutes until the sugar dissolves.

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  Step 10

  Leave to cool before beating in the eggs.

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  Step 11

  Strain the mixture through a sieve twice.

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  Step 12

  Place to the side.

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  Step 13

  Roll out the dough one final time into a large rectangle and use a cookie cutter to cut tarts.

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  Step 14

  Place the tarts into muffin cases in a baking tin.

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  Step 15

  Fill the pastry cases with custard.

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  Step 16

  Bake at 180'C for 12 minutes.

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  Step 17

  Serve warm!

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