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Blondies inspired by a traditional Kentucky pie
I adore the mixture of chocolate and bourbon, I quite believe they are meant for each other. And I am really in love with the idea of Derby Pie, but with it's focus on walnuts and my husband's strong allergy to those, it's not something I can make in my house. I decided to take a blondie recipe and mix it with the counterparts of derby pie to make a nut free derby pie blondie.

Posted by kitkatherine from Harrisburg, Pennsylvania, United States • Published 23rd August 2013 • See kitkatherine's 8 projects »

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Shantelle t. added Derby Pie Inspired Blondies With Bourbon Ganache to food!! 08 Dec 07:04
heather r. added Derby Pie Inspired Blondies With Bourbon Ganache to Food Items to make 09 Sep 17:35
Lastie favorited Derby Pie Inspired Blondies With Bourbon Ganache 28 Aug 15:33
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KelliDroze added Derby Pie Inspired Blondies With Bourbon Ganache to Sweet 23 Aug 18:16
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Step 1
What You'll Need
1/2 cup of butter, melted
1 cup of tightly packed dark brown sugar
1 egg, lightly beaten
1 teaspoon of vanilla
1 TBSP Kentucky Bourbon
1 teaspoon baking powder
Pinch of salt
1 cup of all-purpose flour
1 bag dark chocolate chips, split into 1/2 cup and cup (We use Hershey's)
1/4 Cup Fat Free Half and Half
2 TBSP Kentucky bourbon
Step 2
Preheat your oven to 350 Degree Fahrenheit. Butter and flour a 8" x 8" glass dish.
Step 3
Melt 1/2 cup of butter in a mixing bowl in the microwave. Whisk together with the sugar.
Step 4
Add the egg, bourbon, and vanilla, continuing to whisk until well mixed in.
Step 5
Finally, add the baking soda, baking powder, and flour. Also add the small pinch of salt here.
Step 6
Add the chocolate chips and place into the pan. Cook for 20-25 minutes or until a toothpick comes out clean.
Step 7
While the blondies are cooking, melt the remaining chocolate chips.
Step 8
Once the chocolate chips are melted, add in the cream and bourbon. Mix well until thick, allow to cool slightly. Pour over blondies.
Step 9
Serve! Yum yum!