Delishious Hashbrowns

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• Step 1

  wash potatos and cube them

  keep the skins on

  and place into cassorole dish and add the lemon dill spice
  then pour some water over the spuds

  then place into oven for 30 mins

• Step 2

  remove from oven and place the spuds into a frying pan, add some spinage and crumbled feta.

  then cover and cook for 5 minutes

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